Ban Roundup

A DANGEROUS CHEMICAL COCKTAIL — The chemicals in Monsanto’s Roundup are seeping into our waterways, backyards and even the food we eat, putting our families and the environment at risk every day. We’re calling on the Environmental Protection Agency (EPA) to ban Roundup unless and until it’s proven safe.

Monsanto’s Roundup Could Be Dangerous 

Most of us take it for granted that the food we buy for our families and the grass our children play on at a nearby park are not putting our health at risk.

But new research, including some done by the World Health Organization (WHO), has found that Monsanto’s Roundup and other glyphosate-based herbicides could pose significant risks to human health.

Just how serious is the risk? The jury is still out, but there is cause for serious concern. One study by the WHO linked glyphosate — the main chemical ingredient in Roundup — to cancer at high levels of exposure. Another WHO report said the actual risk given probable exposure to glyphosate was minimal.

But Roundup is not just glyphosate. It’s a cocktail of different chemicals, and there’s mounting evidence that this cocktail could be a dangerous one:

  • Multiple studies have found herbicides like Roundup were more likely to cause cell-cycle dysregulation, a hallmark of cancer, than glyphosate alone. 
  • 2009 study showed that some formulations of Roundup were more toxic to human umbilical, embryonic and placental cells than glyphosate by itself. 
  • Another study found that one of the inert ingredients in Roundup was up to 2,000 times more toxic to cells than glyphosate.

It’s clear — we shouldn’t be exposing ourselves to something that has the potential to cause such harm. But it’s the fact that Roundup and similar herbicides are so widely used that makes this a serious threat to public health.

Roundup Isn’t Getting The Job Done

Millions of people regularly use Roundup in their backyards, and it’s commonly sprayed in areas where kids play and learn, like public parks, school playgrounds and sports fields. 

But an overwhelming majority of the glyphosate used in America is on farms. That’s because Monsanto has engineered “Roundup ready” crops that are designed to withstand the chemical while still killing unwanted weeds. 

The problem, however, is that these weeds have grown resistant and developed into “super weeds.” Not surprisingly, the response has been to increase the dosage and frequency of Roundup used on crops. 

 

The result? Glyphosate is now the most widely used agricultural chemical in U.S. history. Nearly 250 million pounds of the chemical are sprayed on U.S. farms every year! And since it was introduced in 1974, 9.4 million tons of glyphosate have been sprayed worldwide.
 
Meanwhile, Monsanto continues to back the herbicide. At one time Monsanto claimed that Roundup was biodegradable. Studies show a different story, however, as these chemical ingredients are starting to show up in our food and bodies. A recent study discovered traces of glyphosate in the urine of 93 percent of the people they tested. It’s even showing up in foods like soy and beer
 
This is not a sustainable solution, and with the mounting evidence clearly showing the dangers of Roundup, it’s time to take action and ban Roundup unless and until it’s proven safe. 
 

Tell The EPA: Ban Roundup

It’s absurd that a weed killer — designed to make our lives more convenient and food production more efficient — should be allowed to put public health at risk. We know there are safe ways to get rid of weeds, including simple crop rotations, following organic farming practices, or just yanking them out of the backyard.
 
It’s time to ban Roundup. But Monsanto is not going to make it easy. Despite the growing body of evidence to the contrary, Monsanto is still saying Roundup is safe, and they are hard at work trying to convince the EPA that no further testing is required, and no restrictions on its use are needed. So far, the EPA has been receptive to Monsanto’s aims — not that long ago they increased what they considered to be a safe level of glyphosate. 
 
We need your help to call on the EPA to ban Roundup unless and until independent research proves it’s safe. 
 

 
Image credits: Mike Mozart via Flickr, CC BY 2.0; Chafer Machinery via Flickr, CC BY 2.0

Issue updates

Blog Post | Public Health

Stay focused, Oregon: why we should act to curtail antibiotics overuse on Oregon farm animals. | David Rosenfeld

Today was the first public hearing on House Bill 2598, which would stop the overuse of antibiotics on farm animals in Oregon. We expect a similar bill in the Senate, SB 920, to have a hearing in a few weeks. As expected, we are already seeing some of what opponents of will be saying.

> Keep Reading
News Release | OSPIRG | Public Health

Doctors, nurses and farmers support legislation to curtail antibiotics overuse in Oregon

With leading medical authorities warning that public health is threatened by a “post-antibiotic future”, a panel of state lawmakers received testimony today from organizations representing Oregon doctors, nurses, farmers and consumers in support of legislation [pdf] to curtail the overuse of these critical medicines on Oregon farm animals. If the proposed bill is approved by lawmakers, Oregon would become the first state to act on this matter. 

> Keep Reading
Report | OSPIRG Foundation | Tax

Following the Money 2015

> Keep Reading
Media Hit | Public Health

Legislature has chance to prevent antibiotic overuse

When my husband and I started Kookoolan Farms in Yamhill 10 years ago, we made the choice to raise our cows, pigs, chickens and lambs without added antibiotics, except when they are sick, just as we use them for our human family members. Our decision was in contrast to a practice common on factory farms, where healthy animals are continuously fed antibiotics to make them grow bigger faster and to compensate for unsanitary conditions.

> Keep Reading
News Release | OSPIRG | Democracy

OSPIRG Applauds Step Towards Modernizing Oregon’s Voter Registration System

OSPIRG applaud's the Oregon State Senate's passage of House Bill 2177 today.

> Keep Reading

Pages

News Release | OSPIRG | Democracy, Tax

Companies Paid More to Lobby Congress than they did in Taxes

With the second anniversary approaching of the Supreme Court’s decision in the Citizens United case – which opened the floodgates to corporate spending on elections – OSPIRG and Citizens for Tax Justice reveal 30 corporations that spent more to lobby Congress than they did in taxes.

> Keep Reading
News Release | OSPIRG Foundation | Health Care

Public Comments Due on Regence Rate Hike

Oregonians impacted by Regence’s small business rate increase proposal have until the end of the day Tuesday, January 10th to submit public comments to the Oregon Insurance Division. 

 

> Keep Reading
News Release | OSPIRG Foundation | Health Care

15%+ Regence Rate Hikes for Some Small Businesses

If Regence BlueCross BlueShield’s proposal is approved, small businesses will see rates rise 8.0% on average, with some jumping more than 15% in the next year, according to a new analysis by OSPIRG Foundation’s Health Insurance Rate Watch project.

> Keep Reading

Data breaches in 2011 carry unknown personal costs

In 2011, news about the loss of personal data became background noise. Unless it happened to you.

> Keep Reading
Media Hit | Food

Should Government Subsidize Crops Used in Junk Food?

As the obesity epidemic continues, consumer advocates at PIRG are asking whether Washington should subsidize crops used to make junk food.

> Keep Reading

Pages

Blog Post | Higher Ed

Wasteful student lender subsidies cut. Winner: students. | David Rosenfeld

Congress finally ended wasteful subsidies to student lenders that diverted billions of dollars annually away from helping more students go to college.

> Keep Reading
Blog Post | Budget, Tax

Google Government Coming to Oregon | David Rosenfeld

The Oregon Legislature gave final approval to HB 2500 this morning, which sets up a one-stop website for taxpayer spending.

> Keep Reading

Pages

View AllRSS Feed

Priority Action

We're calling on big restaurant chains to stop the overuse of antibiotics on factory farms. Tell KFC to stop serving meat raised on routine antibiotics.

Support Us

Your donation supports OSPIRG’s work to stand up for consumers on the issues that matter, especially when powerful interests are blocking progress.

Consumer Alerts

Join our network and stay up to date on our campaigns, get important consumer updates, and take action on critical issues.
Optional Member Code