News Releases

News Release | OSPIRG Foundation | Health Care

$80 Million In Health Insurance Waste Cut Since 2010

Since 2010, close scrutiny of health insurance rate hikes has cut over $80 million in waste and unjustified costs from health insurance premiums in Oregon, according to an OSPIRG Foundation report released today. The report also identifies changes to Oregon’s rate review program that would effectively tackle the biggest driver of costs: waste in the health care delivery system.

News Release | OSPIRG | Public Health

McDonald’s announces plan to cut overuse of antibiotics in chicken

McDonald’s announced a new policy today to curb the overuse of antibiotics in raising the chickens that ultimately become McNuggets or other McDonald’s products. Within two years, farming operations supplying McDonald’s USA restaurants will not be allowed to use medically important antibiotics on their chickens, a practice that is now commonplace, even when animals are healthy. The announcement comes as Oregon lawmakers are considering a bill to make Oregon the first state to curtail the overuse of antibiotics on farm animals in the state.

News Release | OSPIRG | Health Care

Legislation introduced to make sure consumers get to see health care prices up front

Senate Bill 891, introduced today, would require Oregon health care facilities to post their prices and provide real-time price estimates for consumers on request.

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