News Releases

News Release | OSPIRG | Health Care

OSPIRG Applauds Oregon House Passage of HB 2339

OSPIRG applauds the Oregon House of Representatives vote to advance House Bill 2339, an urgently needed measure to protect Oregon consumers from large surprise medical bills.

News Release | OSPIRG | Antibiotics

KFC To Eliminate Use of Medically Important Antibiotics from Chicken Supply

Louisville, KY – The growing ranks of global health experts who have been alarmed by the rise in antibiotic-resistant “superbugs” have an unlikely new hero: KFC, the fried chicken giant.

Today, KFC U.S. announced that by the end of 2018, all chicken purchased by the company will be raised without antibiotics important to human medicine. A coalition of consumer and public health groups, including OSPIRG, had urged the company to act on the issue. 

News Release | OSPIRG | Public Health, Antibiotics

U.S. Government Accountability Office concludes “oversight gaps still exist” in FDA response to routine antibiotic use on farms

A new report released last week by the United States Government Accountable Office (GAO) concluded that new federal government regulations meant to reduce the overuse of antibiotic on farms are inadequate and more action is needed. The report comes as lawmakers in Salem debate Senate Bill 785, which would outlaw the use of routine, low-doses of antibiotics on healthy animals to prevent disease and require farms to publicly disclose their use antibiotics on an annual basis.

News Release | OSPIRG | Public Health

Salem Hearing Highlights Threat of Antibiotic-Resistant “Superbugs”

A coalition of medical organizations, farmers, and public health advocates testified in front of the Senate Health Care Committee today in support of Senate Bill 785, a bill that would protect the effectiveness of antibiotics by stopping their overuse on factory farms in Oregon.

News Release | U.S. PIRG | Public Health

New U.N. Report: We Can Feed The World Without Using Pesticides

A report released today by the United Nations finds that it is a “myth” that pesticides are needed to feed the world’s 7 billion people. Farmers can produce healthier, nutrient-rich food, with higher yields in the longer term, without the use of pesticides.

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