Public Health

News Release | OSPIRG | Public Health, Antibiotics

U.S. Government Accountability Office concludes “oversight gaps still exist” in FDA response to routine antibiotic use on farms

A new report released last week by the United States Government Accountable Office (GAO) concluded that new federal government regulations meant to reduce the overuse of antibiotic on farms are inadequate and more action is needed. The report comes as lawmakers in Salem debate Senate Bill 785, which would outlaw the use of routine, low-doses of antibiotics on healthy animals to prevent disease and require farms to publicly disclose their use antibiotics on an annual basis.

News Release | OSPIRG | Public Health

Salem Hearing Highlights Threat of Antibiotic-Resistant “Superbugs”

A coalition of medical organizations, farmers, and public health advocates testified in front of the Senate Health Care Committee today in support of Senate Bill 785, a bill that would protect the effectiveness of antibiotics by stopping their overuse on factory farms in Oregon.

News Release | U.S. PIRG | Public Health

New U.N. Report: We Can Feed The World Without Using Pesticides

A report released today by the United Nations finds that it is a “myth” that pesticides are needed to feed the world’s 7 billion people. Farmers can produce healthier, nutrient-rich food, with higher yields in the longer term, without the use of pesticides.

OSPIRG 2017 Legislative Agenda

For more information about OSPIRG’s 2017 Legislative Agenda, to request our support for a bill, or to ask questions about our position on a specific issue, please don’t hesitate to reach out. We look forward to working with you in 2017 and throughout the entire legislative cycle.

News Release | U.S. PIRG | Public Health

Starbucks Ditches Routine Use of Medically Important Antibiotics in Poultry

Starbucks announced a commitment today to serve only poultry raised without the routine use of medically important antibiotics in U.S. stores by 2020 after dialogue with Green Century Capital Management, a leader in environmentally responsible investing. The Seattle-based chain’s commitment may help push the meat industry further away from overusing life-saving medicines.

Calling for Big Action on Antibiotics in the Big Apple

By | Steve Blackledge
Public Health Program Director

Last week, we were in New York City, where the United Nations General Assembly spent an entire day discussing antibiotic resistance, “the biggest threat to modern medicine.” Experts estimate that more than 700,000 people worldwide die from antibiotic-resistant infections each year, including 23,000 in the United States—a number that could grow to 10 million globally by 2050.

Pledge to be Toxic-Free

Safe alternatives are possible and profitable. 

News Release | U.S. PIRG | Public Health

More Than 350,000 Urge KFC to Prevent Abuse of Antibiotics in Its Chicken Supply

Today, representatives from the U.S. Public Interest Research Group (U.S. PIRG), the Natural Resources Defense Council (NRDC) and the Food Animals Concern Trust (FACT) will deliver more than 350,000 petitions from consumers nationwide to Kentucky Fried Chicken’s (KFC) headquarters in Louisville, while calling on the nation’s largest fried chicken chain to end the routine use of antibiotics by chicken producers in its supply chain. The petition signatures were also collected by the Center for Science in the Public Interest and CREDO Action. 

Report | U.S. PIRG Education Fund | Public Health, Consumer Protection

Getting Personal with Chemicals

We should be able to trust that the products we buy are safe — especially the ones our families use every day, directly on our bodies. However, we looked into common ingredients in popular personal care products, and found that when we use these products, like shampoo, baby wipes, deodorant, shaving gel, or perfume, we are often dosing our bodies with chemicals that can disrupt our hormones, cause developmental problems, cause cancer, and more.

This consumer guide describes the results of our investigation of 10 popular personal care products that contain chemicals of concern.

Grilling to protect public health

By | Anya Vanecek
Public Health Digital Campaigner

With antibiotics, we can all enjoy the summer free from the worry that a stumble on the sidewalk or a minor burn from the grill could turn into a serious illness. So what could be a better centerpiece to the picnic table than meat raised without routine antibiotics?

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Priority Action

We're calling on big restaurant chains to stop the overuse of antibiotics on factory farms. Tell KFC to stop serving meat raised on routine antibiotics.

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