Public Health

The American Academy of Pediatrics published a new technical paper about the impacts of antibiotics overuse in agriculture on small children. It is worth a read.

Result | Public Health

Convincing McDonald’s and Subway to protect public health

In 2015, bolstered by the support of more than 100,000 members and supporters, we convinced both McDonald’s and Subway to take action to protect public health. In March, just two days after we delivered more than 30,000 petitions to McDonald’s headquarters, the company announced that they would stop serving chicken raised on medically-important antibiotics. And in October, after more than 100,000 called on the chain to take action, Subway announced a similar policy for all the meat they serve.

News Release | OSPIRG | Public Health

Subway to Eliminate Antibiotics from Meat

The country’s largest restaurant chain, Subway, announced this morning that they plan to eliminate  antibiotic use in all of its meat supplies, according to the Wall Street Journal and ABC News. According to news reports, the chain will shift its entire chicken supply by the end of 2016; transition its entire turkey supply within two to three years; and transition its pork and beef within six years after the turkey shift is completed or by 2025. What follows is a statement from OSPIRG executive director Dave Rosenfeld:

Threemile Canyon Farms and antibiotics

By | David Rosenfeld
Executive Director

Gov. Kate Brown recently disclosed that she plans to appoint an officer of Oregon’s largest factory farm – Threemile Canyon Farms – to the state Board of Agriculture. Friends of Family Farmers and a number of other groups are pushing back. OSPIRG doesn't have enough expertise on this matter to have a position, but it is clear that the Board of Agriculture plays an important role in shaping Oregon’s farm policy. This prompted me to go back and review the company's statements against a bill to curtail antibiotics overuse on farm animals. After doing so, I worry about what this appointment signals in terms of the Governor's stance on this critical public health issue.

News Release | OSPIRG | Public Health

California acts to curtail antibiotic overuse on farm animals

"We commend California lawmakers and Gov. Jerry Brown for taking strong action to protect their citizens from antibiotic overuse on farm animals. We hope this inspires Oregon lawmakers and Gov. Kate Brown to heed the call of the medical community and thousands of Oregon farmers and follow suit," said OSPIRG executive director Dave Rosenfeld.

News Release | OSPIRG | Public Health

Foster Farms’ antibiotics announcement shows it can be done

Statement of OSPIRG executive director Dave Rosenfeld in response to Foster Farms’ announcement this morning pledging to eliminate medically important antibiotics from its chicken operations:

News Release | OSPIRG | Public Health

Tyson to phase out antibiotics from chicken; is Oregon next?

Statement of OSPIRG Executive Director Dave Rosenfeld on Tyson’s announcement regarding antibiotic use in its chicken operations

I confess to be somewhat puzzled by the statements made by leaders of the Oregon Veterinary Medical Association and Willamette Egg Farms in Saturday's Associated Press article regarding Oregon legislation to curtail antibiotic overuse on farm animals.

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We're calling on big restaurant chains to stop the overuse of antibiotics on factory farms. Tell KFC to stop serving meat raised on routine antibiotics.

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