Public Health

News Release | OSPIRG | Public Health

McDonald’s announces plan to cut overuse of antibiotics in chicken

McDonald’s announced a new policy today to curb the overuse of antibiotics in raising the chickens that ultimately become McNuggets or other McDonald’s products. Within two years, farming operations supplying McDonald’s USA restaurants will not be allowed to use medically important antibiotics on their chickens, a practice that is now commonplace, even when animals are healthy. The announcement comes as Oregon lawmakers are considering a bill to make Oregon the first state to curtail the overuse of antibiotics on farm animals in the state.

Resource | Public Health

Change the Market - Support Antibiotic-free Restaurants

These restaurants have taken action to transition away from serving meat raised with antibiotics. 

Report | OSPIRG and Consumers Union | Public Health

Prescription For Change

Our September 2014 survey of physicians paints a grim picture of the growing problem of antibiotic-resistant infections. The overwhelming majority of surveyed doctors reported that one or more of their patients had been diagnosed with a presumed or confirmed case of a multi-drug resistant bacterial infection in the past twelve months. They also expressed concern about the use of antibiotics in livestock production facilities on healthy animals in order to promote growth and prevent disease.

News Release | U.S. PIRG | Public Health

Some Good, Some Bad in Obama Executive Order on Protecting Antibiotics

Today, President Barack Obama issued an Executive Order – Combating Antibiotic Resistant Bacteria. While the order takes several important steps necessary to control the spread of antibiotic-resistant bacteria, it misses the opportunity to call for critical reforms in the agricultural sector that are essential to protect public health.

Report | OSPIRG Foundation | Public Health

Weak Medicine

Antibiotic-resistant bacteria infect more than 2 million people per year in the United States, causing more than 23,000 deaths. State governments, the FDA and other branches of the federal government should take steps to protect human health from the antibiotic-resistant bacteria that can develop on factory farms.

Report | OSPIRG | Public Health

Ending the Overuse of Antibiotics in Livestock Production

This white paper outlines the case for immediate action to stop the misuse of antibiotics on factory farms and protect the long terms effectiveness of these life-saving medicines. 

Report | OSPIRG Foundation | Public Health, Consumer Protection, Food

Food Safety Scares 2013

An alarming number of Oregonians continue to fall ill from preventable foodborne illness in 2013, almost 3 years after the passage of the Food Safety Modernization Act. 

What affects my credit in Oregon?

Knowing what affects your credit is essential to your financial health because your credit affects everything from your ability to get a mortgage, a car loan or even a job.

Report | OSPIRG | Public Health

Prescription for Danger

Compounding pharmacies have been exploiting loopholes in the regulatory system for at least a decade. Compounding pharmacies are increasingly behaving like pharmaceutical companies by producing drugs in bulk, despite the fact that they are not inspected or regulated like the pharmaceutical industry. Due to this lack of oversight, many compounding pharmacies have not adhered to safe manufacturing practices, and shown little regard for consumer safety.

Result | Public Health

KIDS’ SCHOOL LUNCHES NOW SAFER

For years, America’s schoolchildren have been eating beef, chicken and other foods that would have been rejected as substandard even by fast food chains. Thanks in part to our advocacy, the U.S.D.A. has stopped buying such low-quality meat for school lunches.

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Priority Action

We're calling on big restaurant chains to stop the overuse of antibiotics on factory farms. Tell KFC to stop serving meat raised on routine antibiotics.

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