| by
Ed Mierzwinski
Senior Director, Federal Consumer Program

We’re backing legislation to prevent the billionaire Sackler family from using the corporate bankruptcy of its company Purdue Pharma (makers of Oxycontin and other opioids) to avoid personal liability in ongoing lawsuits by some 24 state Attorneys General attempting to bring some justice to the families of the victims of the opioid crisis. Congress will hold a hearing Tuesday, June 8 at noon ET.

 | by
Ed Mierzwinski
Senior Director, Federal Consumer Program

Twelve years ago today I was in the Rose Garden for the signing of the Credit CARD Act. It ended many unfair practices by banks intended to gouge consumers.

Rarely do we have the chance to hit the lifestyle reset button. Let's use Bike to Work Day as an opportunity to reevaluate our transportation patterns and build a healthier, cleaner world for tomorrow.

Why appliances aren’t built to last, and how the E.U. is changing that. 

 | by
Teresa Murray
Consumer Watchdog

While businesses are permitted to charge higher prices in response to market forces, they aren’t allowed in states with price gouging laws to increase prices excessively to take advantage of a emergency such as the pipeline shutdown, a hurricane or the pandemic. 

 | by
Danielle Melgar
Make It Toxic Free Campaign, Advocate

A scorecard released by U.S. PIRG Education Fund found that many popular cosmetic brands score poorly on ingredient safety and disclosure. While companies and governments need to take action to protect consumers, in the meantime, you can take steps to keep your personal care routine safe.

We need policies like Right to Repair to address the dangerous flood of electronics waste

 | by
Mark Morgenstein
Director of Media Relations, The Public Interest Network

Getting your vehicle towed can be a memorable experience -- not in a good way

If we want the Right to Repair, more people need to stand up to the companies that lobby against it.

The conventional system of livestock production in the United States hinges on one word: “efficiency.” Time is money, therefore the faster animals progress from birth to slaughter, the cheaper the end product will be. While cost-conscious shoppers appreciate low prices at the meat counter, there is a steep, somewhat-hidden, societal cost to raising animals in the conventional way.