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A DANGEROUS CHEMICAL COCKTAIL — The chemicals in Monsanto’s Roundup are seeping into our waterways, backyards and even the food we eat, putting our families and the environment at risk every day. We’re calling on the Environmental Protection Agency (EPA) to ban Roundup unless and until it’s proven safe.
Monsanto’s Roundup Could Be Dangerous
Most of us take it for granted that the food we buy for our families and the grass our children play on at a nearby park are not putting our health at risk.
But new research, including some done by the World Health Organization (WHO), has found that Monsanto’s Roundup and other glyphosate-based herbicides could pose significant risks to human health.
Just how serious is the risk? The jury is still out, but there is cause for serious concern. One study by the WHO linked glyphosate — the main chemical ingredient in Roundup — to cancer at high levels of exposure. Another WHO report said the actual risk given probable exposure to glyphosate was minimal.
But Roundup is not just glyphosate. It’s a cocktail of different chemicals, and there’s mounting evidence that this cocktail could be a dangerous one:
- Multiple studies have found herbicides like Roundup were more likely to cause cell-cycle dysregulation, a hallmark of cancer, than glyphosate alone.
- A 2009 study showed that some formulations of Roundup were more toxic to human umbilical, embryonic and placental cells than glyphosate by itself.
- Another study found that one of the inert ingredients in Roundup was up to 2,000 times more toxic to cells than glyphosate.
It’s clear — we shouldn’t be exposing ourselves to something that has the potential to cause such harm. But it’s the fact that Roundup and similar herbicides are so widely used that makes this a serious threat to public health.
Roundup Isn’t Getting The Job Done
Millions of people regularly use Roundup in their backyards, and it’s commonly sprayed in areas where kids play and learn, like public parks, school playgrounds and sports fields.
But an overwhelming majority of the glyphosate used in America is on farms. That’s because Monsanto has engineered “Roundup ready” crops that are designed to withstand the chemical while still killing unwanted weeds.
The problem, however, is that these weeds have grown resistant and developed into “super weeds.” Not surprisingly, the response has been to increase the dosage and frequency of Roundup used on crops.
The result? Glyphosate is now the most widely used agricultural chemical in U.S. history. Nearly 250 million pounds of the chemical are sprayed on U.S. farms every year! And since it was introduced in 1974, 9.4 million tons of glyphosate have been sprayed worldwide.
Meanwhile, Monsanto continues to back the herbicide. At one time Monsanto claimed that Roundup was biodegradable. Studies show a different story, however, as these chemical ingredients are starting to show up in our food and bodies. A recent study discovered traces of glyphosate in the urine of 93 percent of the people they tested. It’s even showing up in foods like soy and beer.
This is not a sustainable solution, and with the mounting evidence clearly showing the dangers of Roundup, it’s time to take action and ban Roundup unless and until it’s proven safe.
Tell The EPA: Ban Roundup
It’s absurd that a weed killer — designed to make our lives more convenient and food production more efficient — should be allowed to put public health at risk. We know there are safe ways to get rid of weeds, including simple crop rotations, following organic farming practices, or just yanking them out of the backyard.
It’s time to ban Roundup. But Monsanto is not going to make it easy. Despite the growing body of evidence to the contrary, Monsanto is still saying Roundup is safe, and they are hard at work trying to convince the EPA that no further testing is required, and no restrictions on its use are needed. So far, the EPA has been receptive to Monsanto’s aims — not that long ago they increased what they considered to be a safe level of glyphosate.
We need your help to call on the EPA to ban Roundup unless and until independent research proves it’s safe.
Image credits: Mike Mozart via Flickr, CC BY 2.0; Chafer Machinery via Flickr, CC BY 2.0
OSPIRG is calling on Governor Kate Brown to hit the reset button on the state’s response to containing the novel coronavirus (COVID-19) as cases surge to concerning levels. More than 1,000 health professionals nationwide, including 24 from Oregon, have now signed an open letter to America’s decision makers urging them to shut it down, start over, and do it right this time to contain COVID-19 and save lives.
Amid uncontrolled spread of the novel coronavirus in rural Oregon and the metro area, OSPIRG and top health experts delivered a letter Friday to Governor Brown and state leaders, calling on her to shut down hard hit counties, and start over with new policies to thwart COVID-19 and do it right. The letter calls for implementing stay at home restrictions to slow the virus, while increasing testing capacity and production of personal protective equipment.
OSPIRG has been tracking critical public health metrics around the containment of COVID-19 in Oregon, building on the work of COVID Exit Strategy, a group of national public health and crisis experts. Currently, Oregon is rated “Yellow” overall - while Oregon has fared better against the coronavirus than many states, so far, keeping it that way will require quick intervention to avoid spiraling out of control.
OSPIRG issued corrections for County COVID trends report dated 7-17-2020.
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We're calling on the EPA to ban Monsanto's Roundup unless and until independent research proves it's safe. Let's hold them accountable.
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