Public Health

News Release | OSPIRG Foundation | Consumer Tips, Public Health

New investigation: Supermarkets failing to warn public about food recalls

Americans are not hearing about food recalls, and that communication breakdown is having serious repercussions for public health. For example, less than two years ago, people kept getting sick for months after 12 million pounds of Salmonella-contaminated beef was recalled. The pattern has repeated for other recalls even when news outlets have publicized warnings from food safety agencies. 

Report | OSPIRG Foundation | Consumer Tips, Public Health

Food Recall Failure

The Center for Disease Control (CDC) estimates that 48 million Americans contract a food borne illness yearly with 128,000 people hospitalized and 3,000 dead as a result of these illnesses. 

The food safety system uses two lines of defense to help prevent this threat. First a series of inspections and enforcement measures identify hazardous products before they make it to store shelves and Americans’ plates. Second, when a foodborne pathogen or other threats are still sold for consumption, the recall system attempts to remove the food from store shelves as quickly as possible and alerts consumers about the hazard. While not all illnesses are connected to a source, removing contaminated food from the market helps protect the public.

News Release | OSPIRG | Public Health

State House of Representatives Passes Bill Banning Remote Sales of Vaping Products

The Oregon House of Representatives passed a bill this Tuesday banning online and other remote sales of vaping products.

News Release | U.S. PIRG | Public Health

Statement: FDA fails to fully protect kids from nicotine addiction

The Food and Drug Administration issued a policy today that would take many flavors of cartridge-based e-cigarettes such as Juul temporarily off the market due to their appeal to kids.

Get ready for some alarming stories—and they're all the more alarming because they're true.

On Nov. 14, U.S. PIRG and the Antibiotic Resistance Action Center (ARAC) of George Washington University launched "Superbugs Unplugged," a podcast that will dive into the alarming issue of antibiotic resistance and how we can slow it. Matt Wellington, our Stop the Overuse of Antibiotics campaign director, is co-hosting the podcast, along with Dr. Lance Price of ARAC. 

News Release | U.S. PIRG | Public Health

CDC estimates at least 35,000 die from drug-resistant infections annually

The Centers for Disease Control and Prevention released its new Antibiotic Resistance Threats in the United States report, which estimates at least 35,000 Americans die annually from infections that antibiotics can no longer effectively treat.

Report | U.S. PIRG Education Fund | Public Health

Chain Reaction V

The Chain Reaction V report grades the top fast food and fast casual chanins on antibiotic use policies for their beef supply chains. 

News Release | U.S. PIRG Education Fund | Public Health

REPORT: Most Fast Food Chains Get Poor Grades for Overuse of Antibiotics in Beef

The fifth annual Chain Reaction report grades the top fast food and fast casual chains on antibiotic use in their beef supply chains. 

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