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News & Research

News Release | OSPIRG Foundation

Americans are not hearing about food recalls, and that communication breakdown is having serious repercussions for public health. For example, less than two years ago, people kept getting sick for months after 12 million pounds of Salmonella-contaminated beef was recalled. The pattern has repeated for other recalls even when news outlets have publicized warnings from food safety agencies. 

Report | OSPIRG Foundation

The Center for Disease Control (CDC) estimates that 48 million Americans contract a food borne illness yearly with 128,000 people hospitalized and 3,000 dead as a result of these illnesses. 

The food safety system uses two lines of defense to help prevent this threat. First a series of inspections and enforcement measures identify hazardous products before they make it to store shelves and Americans’ plates. Second, when a foodborne pathogen or other threats are still sold for consumption, the recall system attempts to remove the food from store shelves as quickly as possible and alerts consumers about the hazard. While not all illnesses are connected to a source, removing contaminated food from the market helps protect the public.

News Release | OSPIRG

The Oregon House of Representatives passed a bill this Tuesday banning online and other remote sales of vaping products.

News Release | U.S. PIRG

Congress must hold companies accountable for failing to protect condumers' confidential information.

Blog Post

It’s common-sense: If something you own breaks, you should be able to fix it. But manufacturers don’t see it that way. Instead, they use a set of tactics to block independent repair because they want consumers to have to come to them to do repairs. Right to Repair made considerable progress in 2019, and just a little over a month into 2020, we’re seeing continued momentum. 

RESOURCE

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